Ingredients
dough 52.6% , modified tapioca starch 23.7% , egg 11.8% , E415 5.9% , salt 0.6% , water 0.6% , filling 0.6% , whole milk 0.6% , SWEET CREAM 0.6% , microbial culture 0.6% , vinegar 0.6% , salt 0.6% , spinach 0.5% , Asiago 0.2% , parmigiano reggiano 0.1% , romano cheese 0.1% , dehydrate potatoes 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 31.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 133 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 58.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.