Leo's Gluten Free, Portobello Mushroom Ravioli
Leo's Gluten Free Llc
Ingredients
dough 52.8% , modified tapioca starch 23.6% , egg 11.8% , E415 5.9% , water 3.0% , filling 1.5% , whole milk 0.7% , SWEET CREAM 0.4% , microbial culture 0.2% , vinegar 0.1% , salt 0.0% , portobello mushrooms 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , potato 0.0% , natural mushroom base 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 8.8 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 177 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.