Ingredients
dough 52.1% , Modified starch 24.0% , potato flakes 12.0% , salt 0.6% , brown rice flour 0.6% , egg 0.6% , E412 0.6% , E415 0.6% , E410 0.6% , E471 0.6% , E322i 0.6% , E101 0.6% , filling 0.6% , whole milk 0.6% , SWEET CREAM 0.6% , microbial culture 0.6% , vinegar 0.6% , salt 0.6% , Asiago 0.6% , rice flour 0.6% , salt 0.6% , HALF and HALF 0.6% , salt 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 28.3 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Calcium | 71 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 47.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.