Leo's Gluten Free, Gluten Free Portobello Mushroom Stuffed Gnocchi
Leo's Gluten Free Llc
Ingredients
ingredients 52.0% , water 24.0% , Modified starch 12.0% , potato flakes 6.0% , salt 0.7% , brown rice flour 0.7% , egg 0.7% , E412 0.7% , E415 0.7% , E410 0.7% , mono- and digiycertides 0.7% , E322i 0.6% , E101 0.3% , filling 0.1% , SWEET CREAM 0.1% , microbial culture 0.0% , vinegar 0.0% , salt 0.0% , PORTOBELLO MUSHROOM 0.0% , romano cheese 0.0% , natural mushroom base 0.0% , parmigiano reggiano 0.0% , rice flour 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 28.3 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 557.8 mg |
| Calcium | 53 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 47.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.