Nutrition · per 100 g

Energy	750 kcal
Fat	64.3 g
Saturated fat	50 g
Carbs	25 g
Sugars	7.1 g
Protein	10.7 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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