Ingredients
tomato sauce 60.0% , tomato purée 20.0% , water 10.0% , wine 5.0% , CONTAINS 2% and LESS OF E 5.0%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 6 g |
| Fiber | 1.7 g |
| Protein | 0.85 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
| Calcium | 17 mg |
| Iron | 0.31 mg |
| Vitamin A | 256.5 µg |
| Vitamin C | 15.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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