Ingredients
pizza crust 62.5% , mozzarella 18.8% , sauce 9.4% , oregano 9.4%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 7.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 28.8 g |
| Sugars | 5.4 g |
| Fiber | 0.9 g |
| Protein | 6.3 g |
| Salt | 1 g |
| Sodium | 408 mg |
| Potassium | 128 mg |
| Calcium | 186 mg |
| Iron | 0.9 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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