Ingredients
pizza crust 53.3% , cauliflower 23.3% , low moisture mozzarella 11.7% , rice flour 5.8% , tapioca 2.9% , water 1.5% , egg white 0.7% , rice starch 0.4% , Modified starch 0.2% , sugar 0.1% , yeast 0.0% , salt 0.0% , cultured brown rice 0.0% , garlic 0.0% , italian 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 27.8 g |
| Sugars | 5.2 g |
| Fiber | 0.9 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 143 mg |
| Calcium | 156 mg |
| Iron | 0.87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.