Tomato, basil & garlic gluten-free crust handcrafted pizza, tomato, basil & garlic
Ingredients
pizza crust 52.9% , water 23.5% , rice flour 11.8% , modified rice starch 5.9% , potato starch 2.9% , non gmo canola 1.5% , OLIVE OIL BLEND 0.7% , EVAPORATED CANE SUGAR 0.4% , tapioca flour 0.2% , potato flour 0.1% , fresh yeast 0.0% , salt 0.0% , italian seasoning 0.0% , garlic 0.0% , E415 0.0% , E516 0.0% , ADDED FOR FRESHNESS 0.0%
Nutrition · per 100 g
| Energy | 183 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 28.3 g |
| Sugars | 5 g |
| Fiber | 0.8 g |
| Protein | 5 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 153 mg |
| Calcium | 159 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.