Ingredients
shrimp 52.6% , sauce 23.7% , water 11.8% , garlic 5.9% , butter 3.0% , canola oil 1.5% , onion 0.7% , white wine 0.4% , basil 0.2% , salt 0.1% , concentrated lemon juice 0.0% , chives 0.0% , dill 0.0% , chili pepper 0.0% , lemon oil 0.0% , soya lecithin 0.0% , E330 0.0% , E415 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.5 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 6.2 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 1.3 g |
| Sodium | 513 mg |
| Calcium | 71 mg |
| Iron | 0.32 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.