Nutrition · per 100 g

Energy	364 kcal
Fat	0 g
Carbs	90.9 g
Sugars	86.4 g
Protein	0 g
Salt	4.5 g
Sodium	1820 mg
Potassium	114 mg
Calcium	90.9 mg
Magnesium	72.7 mg
Vitamin C	40.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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