Nutrition · per 100 g

Energy	388 kcal
Fat	18.8 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	52.9 g
Sugars	31.8 g
Fiber	1.2 g
Protein	3.5 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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