Nutrition · per 100 g

Energy	371.8 kcal
Fat	16.7 g
Saturated fat	6.4 g
Carbs	53.8 g
Sugars	28.2 g
Protein	5.1 g
Salt	1.2 g
Sodium	474.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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