Nutrition · per 100 g

Energy	99.9 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	17 g
Sugars	13 g
Added sugars	10 g
Fiber	0 g
Protein	3 g
Salt	0.2 g
Sodium	79.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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