Nutrition · per 100 g

Energy	256 kcal
Fat	10.4 g
Saturated fat	4 g
Cholesterol	88.8 mg
Carbs	32.8 g
Sugars	24 g
Added sugars	17.6 g
Fiber	0.8 g
Protein	7.2 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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