Uncured pork knackwurst
Ingredients
pork 50.0% , pork fat 25.0% , water 12.5% , milk powder 6.3% , LESS THAN 2.0% , CULTURED DEXTROSE 2.1% , vinegar 1.1% , garlic 0.5% , spice 0.3% , chard 0.1% , dextrose 0.1% , natural flavouring 0.0% , LACTIC ACID CULTURE 0.0% , hog casing 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 36.8 g |
| Saturated fat | 15.8 g |
| Cholesterol | 35 mg |
| Carbs | 7 g |
| Sugars | 1.8 g |
| Protein | 14 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.