Nutrition · per 100 g

Energy	319 kcal
Fat	26.5 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	2.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	1.4 g
Sodium	558 mg
Potassium	115 mg
Calcium	61.9 mg
Iron	0.97 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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