Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 13 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 22.2 g |
| Sugars | 20.4 g |
| Added sugars | 13.9 g |
| Fiber | 0.93 g |
| Protein | 5.6 g |
| Salt | 0.16 g |
| Sodium | 64.8 mg |
| Potassium | 269 mg |
| Calcium | 167 mg |
| Vitamin D | 5.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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