Nutrition · per 100 g

Energy	127.7 kcal
Fat	9.9 g
Saturated fat	7.8 g
Carbs	3.5 g
Sugars	0.71 g
Fiber	2.1 g
Protein	5.7 g
Salt	0.11 g
Sodium	42.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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