Ingredients
BUN 51.0% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , CONTAINS 2% and LESS 0.0% , wheat gluten 0.0% , salt 0.0% , E481 0.0% , E516 0.0% , E517 0.0% , enzyme 0.0% , E282 0.0% , distilled monoglycerides 0.0% , E930 0.0% , E170i 0.0% , wheat starch 0.0% , E1400 0.0% , maltodextrin 0.0% , E331iii 0.0% , palm olein 0.0% , E927a 0.0% , E300 0.0% , beef pattie 0.0% , water 0.0% , textured plant protein 0.0% , onion 0.0% , soy protein 0.0% , flavouring 0.0% , hydrolysed soy protein 0.0% , salt 0.0% , dextrose 0.0% , coating 0.0% , process american yellow cheese product 0.0% , whey 0.0% , salt 0.0% , sodium citrate 0.0% , Modified starch 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E270 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 32.4 g |
| Sugars | 3.7 g |
| Fiber | 3.7 g |
| Protein | 15.7 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 139 mg |
| Iron | 3.3 mg |
| Vitamin A | 27.9 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.