Ingredients
BUN 51.0% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , CONTAINS 2% and LESS 0.0% , wheat gluten 0.0% , salt 0.0% , E481 0.0% , E516 0.0% , E517 0.0% , enzyme 0.0% , E282 0.0% , distilled monoglycerides 0.0% , E930 0.0% , E170i 0.0% , wheat starch 0.0% , E1400 0.0% , maltodextrin 0.0% , E331iii 0.0% , palm olein 0.0% , E927a 0.0% , E300 0.0% , chicken breast pattie 0.0% , water 0.0% , VEGETABLE PROTEIN PRODUCT 0.0% , chicken skin 0.0% , soy protein 0.0% , coating 0.0% , E341iii 0.0% , battered with 0.0% , wheat flour 0.0% , vegetable oil 0.0% , Raising agent 0.0% , yellow corn flour 0.0% , sugar 0.0% , salt 0.0% , E554 0.0% , dextrose 0.0% , BREADED WITH 0.0% , yeast 0.0% , sugar 0.0% , yellow corn flour 0.0% , salt 0.0% , E160c 0.0% , breaded is set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 4.2 g |
| Saturated fat | 0.93 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 36.1 g |
| Sugars | 3.7 g |
| Fiber | 1.9 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Calcium | 56 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.