Nutrition · per 100 g

Energy	296.3 kcal
Fat	10.2 g
Saturated fat	1.4 g
Carbs	37 g
Sugars	4.6 g
Fiber	1.9 g
Protein	12 g
Salt	1.3 g
Sodium	527.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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