Breakfast sandwiches
Ingredients
biscuit 51.2% , E375 24.4% , ferrous sulfate 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , soya bean 0.4% , cottonseed 0.2% , canola oil 0.1% , buttermilk solids 0.0% , dextrose 0.0% , baking powder 0.0% , palm oil 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , wheat gluten 0.0% , E412 0.0% , E202 0.0% , sausage 0.0% , water 0.0% , coating 0.0% , ISOLATED OAT PRODUCT 0.0% , E262i 0.0% , E262ii 0.0% , E339 0.0% , E150a 0.0% , egg 0.0% , skimmed milk 0.0% , modified corn starch 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , pepper 0.0% , pasturized processed american cheese 0.0% , water 0.0% , cream 0.0% , skimmed milk powder 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , Colour 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 18.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 1.3 g |
| Cholesterol | 79 mg |
| Carbs | 25.8 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 167 mg |
| Iron | 1.2 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.