Smoked sausage biscuit breakfast sandwiches made with chicken and pork
Ingredients
Buttermilk baking powder biscuit 51.4% , E375 24.3% , ferrous sulfate 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , soya bean 0.4% , cottonseed 0.2% , canola oil 0.1% , buttermilk solids 0.0% , dextrose 0.0% , baking powder 0.0% , palm oil 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , wheat gluten 0.0% , E412 0.0% , E202 0.0% , smoked sausage with pork 0.0% , chicken 0.0% , pork 0.0% , water 0.0% , salt 0.0% , dextrose 0.0% , flavouring 0.0% , E339 0.0% , sugar 0.0% , paprika 0.0% , hickory smoke flavor 0.0% , hydrolyzed soy-corn protein 0.0% , E316 0.0% , E621 0.0% , E250 0.0% , E160c 0.0% , pork collagen 0.0%
Nutrition · per 100 g
| Energy | 416 kcal |
| Fat | 29.2 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.88 g |
| Cholesterol | 71 mg |
| Carbs | 26.6 g |
| Sugars | 3.5 g |
| Fiber | 0.9 g |
| Protein | 13.3 g |
| Salt | 2.5 g |
| Sodium | 1018 mg |
| Calcium | 221 mg |
| Iron | 3.2 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.