Ingredients
bread 51.2% , barley malt flour 24.4% , E375 12.2% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , flour 0.4% , water 0.2% , high fructose corn syrup 0.1% , yeast 0.0% , may contain 2% and less of each of the following 0.0% , wheat gluten 0.0% , salt 0.0% , Flour treatment agent 0.0% , corn flour 0.0% , YEAST NUTRIENTS 0.0% , glycerol monooleate 0.0% , oleoresin paprika and oleoresin tumeric 0.0% , E435 0.0% , E433 0.0% , E282 0.0% , corn starch 0.0% , soya lecithin 0.0% , soya flour 0.0% , batter and breading 0.0% , wheat flour 0.0% , wheat flour 0.0% , sugar 0.0% , yellow corn flour 0.0% , soya flour 0.0% , contains 2% and less of the following 0.0% , modified corn starch 0.0% , salt 0.0% , E322i 0.0% , E414 0.0% , Raising agent 0.0% , yeast 0.0% , E422 0.0% , natural and artificial flavouring 0.0% , E433 0.0% , E407 0.0% , FRIED IN SOYBEAN OIL 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 10.8 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.2 g |
| Sugars | 9.8 g |
| Fiber | 1 g |
| Protein | 4.9 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Calcium | 59 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.