Nutrition · per 100 g

Energy	100 kcal
Fat	3.5 g
Saturated fat	0.48 g
Carbs	12.3 g
Sugars	1.6 g
Fiber	0.65 g
Protein	4.2 g
Salt	0.52 g
Sodium	209.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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