Potato skins
Ingredients
Potato shell 52.8% , cheese sauce 23.6% , water 11.8% , soured milk 5.9% , canola oil 3.0% , cream 1.5% , whey 0.7% , Modified starch 0.4% , E339 0.2% , salt 0.1% , E270 0.0% , E200 0.0% , apo carotenal color 0.0% , enzyme 0.0% , water 0.0% , cheddar 0.0% , bacon 0.0% , CHEDDAR CHEESE BLEND 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 13.9 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 16.7 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 111 mg |
| Iron | 1.5 mg |
| Vitamin A | 41.7 µg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.