Nutrition · per 100 g

Energy	80 kcal
Fat	2.5 g
Saturated fat	1.5 g
Cholesterol	15 mg
Carbs	3 g
Sugars	3 g
Protein	14 g
Salt	0.85 g
Sodium	340 mg
Potassium	80 mg
Calcium	70 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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