Nutrition · per 100 g

Energy	268 kcal
Fat	0 g
Carbs	62 g
Sugars	49 g
Fiber	5 g
Protein	3 g
Potassium	295 mg
Calcium	10 mg
Iron	0.54 mg
Magnesium	16 mg
Zinc	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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