Banana nut protein mug muffin, banana nut
Ingredients
sorghum flour 52.9% , broad bean protein 23.5% , sunflower oil 11.8% , brown sugar 5.3% , PUMPKIN SEED PROTEIN 3.2% , almond flour 1.6% , FLAXSEED PROTEIN 0.8% , almond 0.4% , natural flavouring 0.2% , banana 0.1% , tapioca flour 0.1% , E440a 0.0% , E500ii 0.0% , salt 0.0% , cinnamon 0.0% , E336i 0.0% , monk fruit extract 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 15.8 g |
| Saturated fat | 1.8 g |
| Carbs | 50.9 g |
| Sugars | 10.5 g |
| Fiber | 8.8 g |
| Protein | 21.1 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 35 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.