Nutrition · per 100 g

Energy	307.7 kcal
Fat	9.6 g
Saturated fat	1.9 g
Carbs	48.1 g
Sugars	1.9 g
Fiber	1.9 g
Protein	7.7 g
Salt	0.6 g
Sodium	240.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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