Nutrition · per 100 g

Energy	89.3 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	7.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.09 g
Sodium	35.7 mg
Calcium	107 mg
Iron	107 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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