Nutrition · per 100 g

Energy	394.7 kcal
Fat	21.1 g
Saturated fat	13.2 g
Carbs	26.3 g
Sugars	23.7 g
Fiber	13.2 g
Protein	21.1 g
Salt	0.2 g
Sodium	81.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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