Nutrition · per 100 g

Energy	368 kcal
Fat	21.1 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	76.3 mg
Carbs	23.7 g
Sugars	23.7 g
Added sugars	21.1 g
Fiber	0 g
Protein	21.1 g
Salt	0.1 g
Sodium	42.1 mg
Potassium	174 mg
Calcium	103 mg
Iron	174 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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