Ingredients
crust 52.6% , water 23.7% , extra virgin olive oil 11.8% , salt 1.0% , Yeast Mozzarella and Provolone Cheese Blend 1.0% , lactic ferments 1.0% , salt 1.0% , enzymes.sauce 1.0% , tomato purée 1.0% , extra virgin olive oil 1.0% , salt 1.0% , spice 1.0% , Citric Acid Italian Sausage 1.0% , natural flavouring 1.0% , salt 0.7% , dextrose 0.3% , Paprika Pecorino Romano Cheese 0.2% , lactic ferments 0.1% , salt 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.