Nutrition · per 100 g

Energy	211.7 kcal
Fat	11.7 g
Saturated fat	4.4 g
Carbs	19 g
Sugars	1.5 g
Fiber	0.73 g
Protein	9.5 g
Salt	1.2 g
Sodium	496.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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