Nutrition · per 100 g

Energy	179.1 kcal
Fat	6.7 g
Saturated fat	3 g
Carbs	21.6 g
Sugars	1.5 g
Fiber	1.5 g
Protein	8.2 g
Salt	1.4 g
Sodium	544.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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