Nutrition · per 100 g

Energy	445 kcal
Fat	20.9 g
Saturated fat	12.7 g
Trans fat	0.46 g
Cholesterol	68.2 mg
Carbs	59.1 g
Sugars	32.7 g
Added sugars	29.1 g
Fiber	0.91 g
Protein	5.5 g
Salt	0.73 g
Sodium	291 mg
Potassium	80 mg
Calcium	31.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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