Nutrition · per 100 g

Energy	70.6 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.1 g
Sodium	435 mg
Potassium	72.9 mg
Calcium	51.8 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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