Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 294 mg |
| Calcium | 29.6 mg |
| Vitamin A | 240 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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