Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	33.3 g
Sugars	6.7 g
Added sugars	0 g
Fiber	13.3 g
Protein	46.7 g
Salt	3 g
Sodium	1200 mg
Potassium	1130 mg
Calcium	333 mg
Iron	24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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