Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 6.8 g |
| Carbs | 20.5 g |
| Protein | 61.6 g |
| Salt | 3.4 g |
| Sodium | 1370 mg |
| Potassium | 137 mg |
| Iron | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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