Nutrition · per 100 g

Energy	13.4 kcal
Fat	6.7 g
Saturated fat	3.4 g
Carbs	13.4 g
Sugars	0 g
Protein	67.1 g
Salt	2.5 g
Sodium	1006.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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