Nutrition · per 100 g

Energy	379 kcal
Fat	0 g
Carbs	6.9 g
Sugars	0 g
Added sugars	0 g
Protein	82.8 g
Salt	0.56 g
Sodium	224 mg
Potassium	448 mg
Calcium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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