Nutrition · per 100 g

Energy	205 kcal
Fat	0 g
Carbs	41.1 g
Fiber	27.4 g
Protein	6.8 g
Salt	0.86 g
Sodium	342 mg
Potassium	1070 mg
Calcium	240 mg
Iron	7.5 mg
Magnesium	219 mg
Zinc	20.5 mg
Vitamin A	10300 µg
Vitamin D	89 µg
Vitamin E	116 mg
Vitamin C	2050 mg
Vitamin B12	685 µg
Folate (B9)	801 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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