Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 16.3 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 42.6 mg |
| Carbs | 39 g |
| Sugars | 7.1 g |
| Added sugars | 0.35 g |
| Fiber | 5.7 g |
| Protein | 22 g |
| Salt | 1.8 g |
| Sodium | 716 mg |
| Potassium | 70.9 mg |
| Calcium | 404 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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