Nutrition · per 100 g

Energy	191.8 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	14.4 g
Sugars	9.6 g
Fiber	0 g
Protein	64.7 g
Salt	1.2 g
Sodium	479.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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