Nutrition · per 100 g

Energy	259.3 kcal
Fat	16 g
Saturated fat	3.7 g
Carbs	40.7 g
Sugars	17.3 g
Fiber	4.9 g
Protein	16 g
Salt	0.65 g
Sodium	259.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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