Nutrition · per 100 g

Energy	220.9 kcal
Fat	14 g
Saturated fat	1.7 g
Carbs	41.9 g
Sugars	19.8 g
Protein	15.1 g
Salt	0.49 g
Sodium	197.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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