Nutrition · per 100 g

Energy	271.4 kcal
Fat	17.1 g
Saturated fat	3.6 g
Carbs	38.6 g
Sugars	1.4 g
Fiber	4.3 g
Protein	15.7 g
Salt	0.64 g
Sodium	257.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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